Clay Bakers - How To Use And Care For Them

The oven is sometimes called the heart of the home, and baking for our loved ones can be very rewarding and fulfilling. The challenge is to prepare flavorsome meals which are also healthy and nutritious. Romertopf and Schlemmertopf brand clay bakers produce exactly these results. They are also simple to use and easy to maintain. These products can be found at Your Smart Kitchen and each one comes with a use and care instruction guide, as well as a get-started cookbook.

The first time you use your clay baker, read all the directions carefully, following all the instructions. Of particular importance is the amount of time to soak the baker in water before the first use. Also, you may wish to use a soft dish brush and water to clean your baker of any clay dust which may be present on the vessel itself.

For general use of your clay baker, always begin by totally immersing it under water for about ten minutes to allow it to absorb all the! moisture necessary to cook your meal and seal in the nutrients. You can invert the lid and rest it in the bottom of the baker as it soaks in the water.



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